Wine Farina, Amarone della Valpolicella Classico DOCG, 2020

Wine Farina, Amarone della Valpolicella Classico DOCG was created from carefully selected grapes grown in the vineyards of San Pietro in Cariano. The soil of the vineyards is rich in volcanic rocks, gravel and limestone. Crop harvested by hand in mid-September, at the winery berries were sorted. This was followed by a 120-day process of drying the grapes in special devices, because of which the berries lost 40% of their original weight, and the sugar content increased significantly. The grapes were separated from the ridges and pressed in mid-January. Then the wort was subjected to cold maceration followed by the addition of yeast and a slight increase in temperature. The fermentation process took place without temperature control, but with constant pumping. Before aging, the wine was neatly separated from the sediment and cleaned twice. The aging of 70% of the wine occurred in Slovenian oak barrels, and the remaining 30% in barriques for 24 months.