Wine Ignacio Marin, “Tierra Hispana” Roble, Carinena DO

Dry red wine “Hoya Espesa” Gran Reserva with a perfectly balanced vivid plum flavor created winemakers bodega “Ignacio Marin” from grapes Garnacha Tinta, Tempranillo and Cabernet Sauvignon. Due to the fact that after fermentation in steel tanks at a controlled temperature of 28 C, the wine is aged in oak barrels for 24 months, its fragrant bouquet filled with juicy fruit shades. A distinctive feature of aging wine is a long maturing in the bottle – at least three years.

Winery Ignacio Marin (Ignasio Marin), named after its creator, was founded in 1903 in the heart of the Spanish Karina. For more than a hundred years, each generation of the family Marin contributes to the development of the family business. The current representatives of the family to introduce modern methods of vinification: fermented wort passes at a controlled temperature in steel tanks, aging wine is made in oak barrels in the cellars with different moisture regime, bottling cellar equipped with the latest climatic systems. With the knowledge, experience, respect for tradition and the use of new technologies, as well as the introduction of their own vineyards ecological forms of agriculture due respect for nature and for the benefit of healthy grapes, winery Ignacio Marin is known for its great wines around the world.