Wine “Il Borro”, Toscana IGT, 2020

“Il Borro” – the first wine of the same name management. Vigorous and elegant, for many years, it is the carrier of the deep personality of its terroir.

For the manufacture of this wonderful wine using grapes grown in the region Toscana IGT. The vineyards are located at an altitude of about 300 meters above sea level. Vines, planted at a density of 4,500 plants per hectare, have yields of 4.5 t / ha, with a yield of 30 hectoliters per hectare. In the production of “Il Borro” vinification of each grape variety separately. Harvested by hand and carefully selected destebliruyut berries and ground. On the first day of fermentation 10-20% of the wort is drained to increase the concentration of the future wine. Maceration process is carried out during 22 days in a temperature-controlled stainless steel containers at 28 C. Alcoholic fermentation takes about 10 days. Then drink poured into new oak barrels Allier, where malolactic fermentation takes place. After her graduation assambliruyut and wine for 18 months in oak barrels placed for further maturation. Before the release of the filtered and bottled “Il Borro” another 8 months kept in cellars economy.
Wine is able to develop in the bottle for many years. Experts say that the 2007 vintage will be at the peak of maturity in the period from 2012 to 2022.