Wine Il Marroneto, “Madonna delle Grazie” Brunello di Montalcino DOCG, 2018

The name of the wine Il Marroneto, Madonna delle Grazie is named after a small church located near the vineyards. To create this wine producer uses Sangiovese grapes. Fermentation lasts 20-22 days and takes place in oak barrels Allier. This time interval occurs and fermenting the wort, often within the first 2 days. The temperature during fermentation gradually increases, so that on the fifth day to reach 30 C. Drink stand in oak barrels for 41 months. Then the wine is bottled and allowed to stand for 10 months. Experts recommend to use the Ile Marroneto Madonna del Graz 2008 no earlier than 5 years.