Wine “Josefa” Tannat

Dry white wine “Don Pascual” Varietal, Chardonnay attractive its fruity flavor and aroma with delicate notes of peaches. The grapes for wine making grows in marl soils in a temperate climate, with no sudden temperature changes between seasons. Crop harvested early in the morning to avoid premature oxidation of berries. Then he pressed a vacuum press, the juice is rapidly cooled to + 5 C. The process of fermentation lasts for 10 to 12 days at a temperature of 14-16 C with the addition of yeast.