Wine Maria Caterina Dei, “Martiena”, Toscana IGT, 2021

“Bianco di Martiena”, 2011 – a dry white wine, winemakers economy created Mary Catherine dei Trebyano from grapes, Malvasia and Grechetto. The collected berries are sent by pre-press, freed from the peduncle. Thereafter, the vinification process: spin soft raw material passes, and through fermentation at a controlled temperature in neutral containers. Excerpt wine also goes into neutral containers.

Family of Mary Catherine dei famous worldwide as a manufacturer of elegant fruit wines and is one of the major leaders in the creation of modern Italian wine production. Economy Dei owns 4 plots of land, part of a total of 100 hectares in the region, Montepulciano, Tuscany. One-third of the land Dei, located on the most successful areas occupied by vineyards. Its first wine – Vino Nobile Montepulciano – winemakers bottled economy in 1985, but it was modern trends in the economy running Catherine Dei and its experts oenologist allowed to win first place in the creation of both wines from indigenous varieties and the best blended wines in Tuscany (eg wine “Sancta Catharina” ).