Wine Molino di Sant’Antimo, “Perpaolo” Toscana IGT, 2019

Molino di Sant’Antimo, “Perpaolo” Toscana IGT – exquisite dry red wine made from Cabernet Sauvignon grapes grown in the company’s vineyards. Harvested when the berries reach the optimum level of ripeness. Vinification is carried out by the classical method for red wines. The wine is aged in oak barrels for at least 12 months and another 3 months – in bottles. The wine will make the perfect pair of meat dishes, poultry, a variety of pastas and cheese slices.