Wine Monteguelfo, “Il Fenicottero”, Toscana IGT, 2020

Monteguelfo “Il Fenicottero” – dry rose wine, which is produced from traditional Tuscan Sangiovese and Syrah. After harvesting the grapes destebliruyut and subjected to soft pressing. In addition, each variety vinified separately. First wort settles at low temperatures in order to get a clean, clear color. Then it is placed in steel tanks where fermented at a controlled temperature. At the end of fermentation the wine is assembled.

Cecchi family company for over 100 years has been a full participant in the Tuscan winemaking. It was created in 1893 in Tuscany wine broker Luigi Cecchi. Cecchi family knew very well that the road to success – it is a new system, new technologies, research into new territories, new markets, and the keyword for business development – innovation. Cecchi family has learned to cultivate the best Sangiovese and obtain grapes with a high content of aromatics. Interesting, but so far Cecchi family has not released Supertuscan wines. Andrea Cecchi says: “We are traditional We do not want wine, alcohol weighted We prefer elegance and a long aftertaste…” Cecchi winery is equipped with the most modern equipment in order to optimize every part of the production process. Today, at the head of the company are the brothers Cesare and Andrea Cecchi, who follow the teachings of their ancestors by performing work with passion and professionalism aimed at an excellent result.