Wine “Monteguelfo” Le Lepri, Toscana IGT, 2020

Wine “Monteguelfo” Chianti is made from very common Sangiovese grapes with a small addition of Canaiolo and Colorino. Fermentation takes place in stainless steel vats with controlled temperature of 28 C for about 15 days. Excerpt carried out in two stages: 6 months – in oak barrels and 2 months – in the bottle. Despite the fact that the wine “Monteguelfo”, Chianti DOCG – a classic, it will surely be interpreted in a modern style, having a balance and harmony of aroma and flavor.

Cecchi family company for over 100 years has been a full participant in the Tuscan winemaking. It was created in 1893 in Tuscany wine broker Luigi Cecchi. Cecchi family was well aware that the path to success – a new system, new technologies, research into new territories, new markets, and the keyword of business development – innovation. Cecchi family has learned to cultivate the best Sangiovese grapes and have a high aromatic content. Interesting, but still does not let the family Cecchi Supertuscan wines. Andrea Checchi said: “We are traditional. We do not want wine, weighted by alcohol. We prefer elegance and a long finish.” Cecchi winery is equipped with the most modern equipment to optimize every part of the production process. Today, at the head of the company are brothers Cesare and Andrea Checchi, who follow the teachings of their ancestors by performing work with passion and professionalism directed to an excellent result.