Wine Terre del Bruno, “Torrealta”, Toscana IGT, 2021

Terre del Bruno, Riserva “Poggio ai Falchi”, Chianti DOCG – dry red wine made from Sangiovese grapes, which ripens in the Poggio ai Falchi vineyard, located in the Chianti region at an altitude of about 350 meters above sea level. The average age of the vines is 18 years. Planting density – 3500-5000 vines per hectare. Harvesting is carried out manually after the berries reach the optimum ripeness level, as a rule – in the second half of September. At the winery, the fruits are separated from the ridges, delicately pressed and subjected to vinification. Fermentation is carried out in stainless steel tanks at a temperature of 28 C. Maceration lasts 12-15 days. Malolactic fermentation takes place in steel tanks and lasts until the end of December. Wine is aged for 16 months in one-year and two-year French tons of 500 liters. After bottling, the wine rests for 6-7 months in bottles in the cellars of the winery.
The annual production volume is 15,000 bottles.

“Terre del Bruno” (from the Italian “Land of Bruno”) – a line of excellent wines dedicated to the beloved grandfather of the owners of the company, Bruno Boneca, from whom they studied winemaking. All wines are produced using traditional technologies, but using innovative high-tech equipment. They perfectly reflect the terroir of the area and will appeal to a wide range of connoisseurs of quality wines.