Wine Zeni, Amarone della Valpolicella Classico DOCG, 2018

Grapes to create unsurpassed Amarone della Valpolicella Classico is grown in the Valpolicella Classico zone, on a hilly strip north of Verona, where the predominant red-brown soil and limestone, basalt-rich sediments. Hand-selected the best grapes are placed in small containers for further zaizyumlivaniya within 3-4 months. This method of drying the grapes used to acquired the desired concentration of fruit sugar and intense aroma obtained. This is followed by fermentation on the skins, which lasts about 3-4 weeks. Then the wine is aged in large oak casks 2-3 years, depending on the crop year.